Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 1/2 c. egg beaters, 3 c. cubed raw potatoes, 1/4 c. all-purpose flour, 1/8 tsp. ground white pepper and 2 tsp. margarine (unsalted if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a blender container, place Egg Beaters, potatoes, onion, flour and pepper.
Blend until the mixture is evenly rough in consistency.
Melt 1 teaspoon margarine on hot griddle for every two pancakes; pour 1/4 cup batter onto hot griddle for each pancake.
Fry on both sides until well browned, about 3 minutes per side.
Serve hot with applesauce, if desired.
π· Perfect Pairings
Complete your meal with these
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