Potato Dumplings Kartoffelkloesse
Potato Dumplings Kartoffelkloesse is an easy dinner. Made with 6 medium potatoes, 1/2 c. flour, 1 tsp. salt, 2 eggs, slightly beaten and croutons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and cook in boiling salted water until tender.
Drain and mash.
Stand several hours, uncovered, until dry. Add flour, eggs and salt.
Mix well.
Flour hands, form into 1 inch balls with crouton center.
Into a large kettle of gently boiling salted water.
Boil uncovered for 15 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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