Potato Dumplings for Soup
Potato Dumplings For Soup is an easy dinner. Made with 6 medium sized potatoes, 4 eggs, 1/4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash cooked potatoes, add eggs, baking powder and salt.
Add enough flour so they can be easily dropped from spoon.
Drop by spoonful into boiling broth or stew.
Cook, uncovered, over low heat for 10 minutes; then covered for 10 minutes.
If dumplings are not fluffy, your broth was not hot enough.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment