Potato Dumplings
Potato Dumplings is an moderately easy dinner. Made with 8 ea med. potatoes, 3 ea egg yolks, beaten, 3 tbsp. corn starch, 1 cup bread crumbs and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel potatoes and boil in salted water until soft.
Drain and mash smoothly.
Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
Mix thoroughly and shape into dumplings.
You may need to add flour to make dumplings hold together.
Roll each dumpling in flour and drop into rapidly boiling water.
Cover and cook for about 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment