Potato Dumplings
Potato Dumplings is an moderately easy dinner. Made with 4 medium size potatoes, 2 c. flour, 2 eggs, 1 tsp. salt and 1 1/2 lb. broccoli, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the broccoli tops into flowerets.
Cut off the top 3-inches of the stems.
Peel them and cut them into thin strips, about 1 1/2-inches long.
Cook flowerets and stems, covered, in 3 inches boiling salted water until just barely tender, 4 to 5 minutes. Drain.
π· Perfect Pairings
Complete your meal with these
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