Potato Dumplings
Potato Dumplings is an moderately easy dinner. Made with 3 lb. russet potatoes, 2 eggs, 1 c. flour, divided, 1/2 c. dry bread crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until tender. Drain well.
Refrigerate for 2 hours or overnight.
Peel and grated potatoes.
π· Perfect Pairings
Complete your meal with these
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