Potato Doughnuts(Makes 4 Dozen)
Potato Doughnuts(Makes 4 Dozen) is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 2 tbsp. melted oleo, 1 c. mashed potatoes and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs and sugar.
Stir in oleo, potatoes and buttermilk. Sift flour, baking powder, soda, salt, cinnamon and nutmeg.
Add to egg mixture and blend well.
Chill for 2 hours.
Roll 1/2-inch thick.
Cut into rounds with doughnut cutter.
Fry in deep hot fat for a few minutes on each side or until light brown.
Drain and dust with sugar.
π· Perfect Pairings
Complete your meal with these
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