Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 1 envelope butter buds, 3 tbsp. flour, 2 c. skim milk, 1 medium onion, chopped and 6 c. chicken bouillon (made from crystals and water), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter Buds, flour and milk together.
Heat until thickened.
Add onion and bouillon and cook until onion is done. Add cheese and enough potato flakes to make desired consistency. Add vegetables or meat, if used, and season to taste. Cook until thickened and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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