Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 3 potatoes, 1 beef bouillon cube, 1 slice onion, 2 sprigs parsley and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes and peel.
Combine with bouillon and water in blender.
Add onion, parsley, cheese and flour; blend and pour into saucepan.
Add evaporated milk, salt and pepper.
Heat until thick, 3 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment