Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 4 c. potatoes, 1 medium onion, 1 (16 oz.) pkg. frozen california blend vegetables, 1 tsp. parsley and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter the potatoes and onion; cook until tender.
Drain only about half the water, then add the milk and spices.
Bring to a low boil, then add the frozen vegetables.
Wait until it starts simmering, then add the cheese.
Let simmer for about 15 to 20 minutes, stirring often, on low heat so it will not burn.
Makes a Dutch oven pot full.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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