Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 5 medium potatoes, peeled, 1 stick butter or margarine (1/2 c.), 1 can cream of chicken soup, 1 1/2 to 2 c. milk and 2 sticks celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add potatoes, celery, carrots and onion to pot of water.
Boil until vegetables are soft.
Drain water; mash potatoes.
Add butter, chicken soup, milk and salt and pepper to taste.
Heat. While heating, add cheese.
Stir frequently.
π· Perfect Pairings
Complete your meal with these
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