Potato Cheese Chowder
Potato Cheese Chowder is an moderately easy dinner. Made with 3 c. water, 4 medium potatoes, 1/2 c. green peppers, 1/2 c. all-purpose flour and 4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water and chicken cubes in Dutch oven and boil.
Add vegetables, cover and simmer until tender.
Melt butter in saucepan.
Blend in flour and cook 1 minute.
Gradually add milk and cook over medium heat until thick, stirring constantly.
Add cheese and stir until melted.
Stir cheese sauce into vegetable mixture.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment