Potato Cheese Chowder
Potato Cheese Chowder is an moderately easy dinner. Made with 1/2 c. sliced carrots, 1/2 c. chopped onion, 1/4 c. chopped celery, 2 tbsp. margarine and 2 c. peeled, cubed potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except cheese, in a 2-quart glass casserole.
Microwave, covered, on High for 10 to 12 minutes or until vegetables are tender.
Stir in cheese until melted. Microwave, uncovered, on High, stirring every 2 to 3 minutes until desired consistency.
π· Perfect Pairings
Complete your meal with these
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