Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with to 8 medium red potatoes, c. margarine or butter, campbell's cream of chicken soup (undiluted), pt. sour cream and c. finely diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook potatoes until tender (with skins on) the day before. Peel as soon as cooked.
Refrigerate.
Heat 1/4 cup butter and soup, sour cream, onion and cheese.
Grate cold potatoes and add to mixture.
Place in buttered casserole (at least 2 1/2 quarts).
Mix crushed cornflakes in melted butter and sprinkle on top.
Bake about 45 minutes at 325° to 350°.
Serves at least 10 average servings.
🍷 Perfect Pairings
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