Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 medium potatoes, peeled, cooked and mashed, 1 (12 oz.) carton small curd cottage cheese, 1/3 c. commercial sour cream, 2 tbsp. minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Spoon into a slightly greased 2-quart casserole. Drizzle with butter. Sprinkle almonds on top. Bake, uncovered, at 350Β° for 30 minutes or until thoroughly heated.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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