Potato Bacon Chowder
Potato Bacon Chowder is an moderately easy dinner. Made with 8 strips bacon, cut up, 1 c. chopped onion, 2 c. (or more) potatoes, cubed, 1 c. water and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook bacon until crisp in 3-quart saucepan.
Add onion.
Saute 3 minutes.
Pour off drippings.
Add potatoes, water, salt and pepper.
Bring to a boil.
Cover.
Simmer 10 to 15 minutes or until potatoes are tender.
Gradually stir in soup, sour cream, milk and parsley.
Bring to serving temperature over low heat, stirring occasionally.
Do not boil.
Add cooked bacon just before serving.
π· Perfect Pairings
Complete your meal with these
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