Pot Roast with Cranberries
Pot Roast With Cranberries is an moderately easy dinner. Made with 1 (3 lb.) pot roast, flour, 2 tbsp. fat or oil, 3 c. boiling water and 2 c. raw cranberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle meat with a little flour.
Brown on all sides in the fat.
Add water, cranberries (picked over then washed) and all other ingredients except the salt.
Cover and bring to boiling point, then simmer very gently until the meat is tender.
When 1/2 done, turn meat over and add salt.
Total cooking time: approximately 2 1/2 hours.
If necessary, thicken gravy with additional flour.
π· Perfect Pairings
Complete your meal with these
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