Pot Roast Onion Cheddar Gravy
Pot Roast Onion Cheddar Gravy is an moderately easy dinner. Made with 3 to 4 lb. beef pot roast, 3 tbsp. oil, 2 tsp. salt, 1/8 tsp. pepper and 2 onions, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown roast in oil.
Pour off drippings.
Season meat with salt and pepper.
Add onions, soups, mushrooms, oregano, basil, thyme and parsley flakes.
Cover tightly and cook slowly 3 to 3 1/2 hours or until tender.
This is good to cook in an electric skillet. Set the control at 200° to 225°.
🍷 Perfect Pairings
Complete your meal with these
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