Pot Roast of Beef
Pot Roast Of Beef is an moderately easy dinner. Made with 6 lb. beef pot roast, 2 cans cream of mushroom soup, 1 can cream of celery soup, 2 tbsp. worcestershire sauce and 1 tbsp. gravy master, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and brown to make a sauce to roast beef in
Add all ingredients except carrots, potatoes and cornstarch.
Bake at 350Β° for 4 hours.
The last hour add carrots and potatoes.
Bake until done.
Thicken with cornstarch and water to your taste.
π· Perfect Pairings
Complete your meal with these
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