Pot Roast Meat Loaf
Pot Roast Meat Loaf is an moderately easy dinner. Made with 1 lb. ground lean beef, 2/3 c. pet evaporated milk, 1/4 c. catsup or chili sauce, 1/3 c. fine bread crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ingredients in 1 1/2-quart bowl.
Shape into loaf in center of 13 x 9 x 2-inch pan.
Peel and slice 1/4-inch thick, 3 medium potatoes and 3 medium onions.
Peel and quarter lengthwise 3 medium carrots.
Mix 2 teaspoons dried parsley flakes, 1 teaspoon salt and dash of pepper.
Place vegetables in layers around meat.
Sprinkle each layer with part of salt mixture. Cover pan tightly with foil.
Bake in 375Β° oven (high moderate) for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes more to brown meat.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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