Pot Roast Chicken
Pot Roast Chicken is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with (3 to 4 lb.) whole chicken, . peanut oil, c. sugar, . salt and . liquor (whiskey or gin), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dress chicken and rub thoroughly with sauce.
Sprinkle salt and pepper over chicken.
Heat pot and add peanut oil.
Brown chicken evenly.
Add ginger and garlic.
Pour remaining sauce over chicken and cover pot.
Bring to a boil; reduce heat and simmer for 30 minutes.
Remove chicken from pot.
To remaining sauce, add sugar and ajinomoto; season to taste.
Add onions to sauce just before serving.
Chop chicken and pour sauce over chicken. Garnish with parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment