Pot Roast and Vegetables
Pot Roast And Vegetables is an moderately easy dinner. Made with 1 tbsp. fat, salt and pepper, 1/2 c. water, 4 to 6 medium onions and 1 (3 or 4 lb.) beef chuck or rump roast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast in all sides in hot fat in pressure pan.
Season and add water.
Cover and cook roast at 15 pounds pressure for 30 to 35 minutes.
Let pressure return to normal.
Open cooker, place vegetables on top of roast.
Season.
Cover and cook at 15 pounds pressure for 10 minutes longer.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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