Pot Roast and Gravy
Pot Roast And Gravy is an impressive dinner. Made with 1 tsp. seasoned salt, 1/2 tsp. onion powder, 1/4 tsp. pepper, 1/8 tsp. garlic powder and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 5 ingredients; rub into roast.
Brown roast on all sides in hot oil.
Add water and next 6 ingredients.
Cover and bake at 325Β° for 3 hours or until tender.
Remove from pan, reserving liquid in pan. Remove bay leaves; skim fat.
Measure liquid; return to pan.
Add in 1 to 1 1/2 tablespoons of flour and 2 tablespoons of water for each cup of liquid.
Stir well.
Stir flour mixture into liquid.
Cook over medium heat, stirring constantly, until thickened.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment