Pot Pie Dumplings
Pot Pie Dumplings is an moderately easy dinner. Made with 1 egg, milk, 1/2 c. crisco, 2-1/4 c. flour and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Break 1 egg in measuring cup, and fill cup with milk.
Work 1/2 c. Crisco into 2-1/4 c. flour with salt.
Add milk and egg to flour mixture. Roll out dough on floured board, and cut into squares approximately 1-1/2 in.
Drop in boiling broth, either chicken or beef broth.
Cook 35 to 40 minutes.
Simmer with lid on pan.
π· Perfect Pairings
Complete your meal with these
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