Pot Pie
Pot Pie is an easy dinner. Made with 2 c. flour (unsifted), 3 tbsp. crisco, 1 tsp. salt, 1 small egg and 1/4 to 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut shortening into flour and salt.
Add beaten egg.
Stir in enough milk to make a soft dough.
Roll half until very thin. Repeat with other half of dough.
Cut into 2-inch squares.
Drop into chicken or beef broth.
Cook until insides are not doughy.
π· Perfect Pairings
Complete your meal with these
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