Pot of Chili
Pot Of Chili is an moderately easy dinner. Made with 1 (20 oz.) can pineapple tidbits, 2 lb. ground beef, 1 tbsp. olive oil, 2 large cloves garlic, pressed and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Brown meat in olive oil.
Add garlic, onion and peppers; saute.
Add reserved juice and remaining ingredients except pineapple.
Cover; simmer 1 1/2 hours.
Add pineapple and heat thoroughly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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