Pot Liquor Soup
Pot Liquor Soup is an impressive dinner. Made with 2 lb. fresh collards, 2 lb. ham steak, chopped, 2 tbsp. hot sauce, 3 tbsp. olive oil and 3 medium onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems and rinse collards.
Drain and tear into 1-inch pieces.
Cover with water and bring to a boil.
Remove from heat; drain.
Repeat.
π· Perfect Pairings
Complete your meal with these
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