Portuguese Sausage Soup
Portuguese Sausage Soup is an moderately easy dinner. Made with 1 lb. spicy italian sausage, 1 lb. mild italian sausage, 1 c. sliced zucchini, 1 c. chopped onion and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove casings from sausages.
Crumble meat into Dutch oven or heavy kettle and saute until browned.
Drain off fat.
Add all remaining ingredients to sausage.
Bring to a boil, then lower heat and simmer, covered, for 30 minutes or until all vegetables are tender.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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