Portuguese Dressing for Green Salad
Portuguese Dressing For Green Salad is an easy dinner. Made with 1/4 c. olive oil, 1/4 c. lemon juice, 1/2 tsp. salt, 1/4 tsp. freshly ground black pepper and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all in a tightly covered jar and shake until blended and emulsified.
Pour over mixed greens garnished with sliced tomatoes, red onion rings and sliced black olives.
π· Perfect Pairings
Complete your meal with these
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