Portugese Kale Soup
Portugese Kale Soup is an moderately easy dinner. Made with 1 medium onion, sliced and halved, 1 1/2 to 2 lb. stew beef, cubed, 1 and 1 1/2 lb. linguica, cut in 1 inch slices, 1 lb. chirico, cut in 1 inch slices and 2 to 3 lb. red or new potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large stew pot or Dutch oven, saute onion in two tablespoons vegetable oil.
Add stew beef and brown.
Add water to half the volume of pan.
Add peeled and sliced potatoes.
Cook over medium heat for 30 minutes.
Add linguica and Chirico.
Add cleaned, trimmed, cut kale.
Continue cooking 30 minutes.
Add red kidney beans, undrained.
Cook until kale is done.
Cool; refrigerate.
(Soup will taste better with each reheat.)
π· Perfect Pairings
Complete your meal with these
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