Portobello-Alfredo Sauce
Portobello-Alfredo Sauce is an moderately easy Italian dinner you can prepare in about 1 hour 22 minutes. Made with . pkg. portobello mushrooms, c. butter, garlic cloves, minced, c. whipping cream and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Remove brown gills from undersides of mushroom caps using a spoon, and discard gills.
Chop mushrooms.
Melt butter in a large saucepan over medium heat; add mushrooms and garlic, and saute 5 to 6 minutes or until tender.
Stir in cream and milk.
Bring to a boil over medium high heat; reduce heat, and simmer, whisking constantly, 10 minutes.
Stir in cheese, pepper and salt; stir constantly until cheese melts and mixture thickens.
Stir in 2 Tbsp. parsley.
Serve over hot cooked pasta.
π· Perfect Pairings
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