Pork Steak and Corn Dressing
Pork Steak And Corn Dressing is an moderately easy dinner. Made with 3 pork steaks (1/2 to 3/4 inch thick), 1 tbsp. oil, 1 tsp. salt, 1/4 tsp. pepper and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown pork steak on both sides.
Remove from pan and season with salt and pepper.
In the drippings add the bread cubes (or stuffing) and corn.
Sprinkle with sage and 1/2 teaspoon salt. Place stuffing in a 13 x 9-inch roasting pan.
Place pork steaks on top of stuffing.
Cover tightly with foil and bake at 325Β° for 1 hour or until meat is done.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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