Pork Roast with Sauerkraut
Pork Roast With Sauerkraut is an moderately easy dinner. Made with 1 (32 oz.) jar sauerkraut, 1/2 c. chopped onion, 1 c. chicken broth, 1 bay leaf and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except pork in a 3-quart glass casserole.
Bury pork fat side down in the middle of the mixture. Cover.
Microwave at Power level 5 for 15 minutes.
Turn pork fat side up.
Insert temperature probe.
Microwave, uncovered, at Power level 5 until internal temperature of meat reaches 170Β°. Let stand, covered, 10 minutes before serving to complete cooking.
π· Perfect Pairings
Complete your meal with these
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