Pork Roast with Pineapple Glaze
Pork Roast With Pineapple Glaze is an moderately easy dinner. Made with 4 to 5 lb. pork loin center rib roast, 1 small can crushed pineapple, 3 tbsp. brown sugar, 1 tbsp. soy sauce (optional) and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place roast, fat side down, on microwave roasting rack in 2-quart glass dish.
Microwave on High 5 minutes per pound.
Turn roast fat side up.
Make several slits diagonally through fat. Pour on half of glaze.
Insert probe; set temperature control to 165Β° and vari-cook on Roast.
Remove from oven.
Pour on remaining sauce.
Let stand 10 minutes, covered in aluminum foil.
π· Perfect Pairings
Complete your meal with these
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