Pork Roast with Glazed Sweet Potatoes
Pork Roast With Glazed Sweet Potatoes is an moderately easy dinner. Made with 1 (4 to 5 lb.) pork shoulder roast (fresh boston butt), 1 tsp. salt, 1/4 tsp. cinnamon, 1/4 c. margarine and 1/2 c. maple blended syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Sprinkle roast with salt, pepper and cinnamon.
Place roast on rack in baking oven, fat side up.
Bake about 3 to 3 1/2 hours.
Allow 25 minutes per pound.
Place potatoes around roast and continue baking, spooning off fat.
π· Perfect Pairings
Complete your meal with these
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