Pork Roast Hawaiian Style
Pork Roast Hawaiian Style is an moderately easy dinner. Made with 1 (3 to 4 lb.) pork roast, 1 c. catsup, 1 can tomatoes, 3/4 c. water and hot sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rub roast with brown sugar, salt and pepper.
Mix catsup, tomatoes and water with a dash of hot sauce and dash of Worcestershire sauce.
Pour mixture over roast and bake at 350Β° until tender.
Serve sauce over rice or noodles.
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