Pork Roast and Mustard Gravy
Pork Roast And Mustard Gravy is an moderately easy dinner. Made with 1 pork roast, 2 or 3 tsp. prepared mustard, 2 tbsp. flour, salt to taste (while cooking) and pepper to taste (while cooking), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place pork roast in a Dutch oven.
Salt and pepper to taste and cover with water.
Bring to a boil over medium-high heat, then turn heat down to medium.
Cook thoroughly, 1 to 1 1/2 hours.
Remove from heat and slice.
Place slices in an ovenproof casserole dish and sprinkle with a little more pepper.
Place in a 325Β° oven for 15 to 20 minutes.
While roast is in oven, bring 1 1/2 cups of broth to a boil.
Dissolve 2 tablespoons of flour in 1/4 cup water. Stir into boiling broth.
Keep stirring to keep lumps from forming. Add mustard and cook until smooth.
Gravy may be poured over roast, or served separately.
π· Perfect Pairings
Complete your meal with these
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