Name: 猪肉炒饭
Ingredients: 1 1/2 lb. 瘦猪肉，切成小块; 2 洋葱，切碎; 1/2 tsp. 胡椒; 1/2 tsp. 大蒜粉; 1 tbsp. 伍斯特郡酱; 6 to 7 tbsp. 酱油; 1 can 沥干蘑菇或新鲜蘑菇，切片; 1 3/4 c. 生米; 1 can 清汤; 1 can 荸荠，切片; 杏仁片; 1 1/3 c. 水（大约）; 1/3 c. 切碎的洋葱; 盐; 1/2 tsp. 塔巴斯科州; 1 1/3 c. 方便米饭（未煮过的）; 1 (15 oz.) can 黑眼豌豆，沥干; 3 slices 熟培根，碎或 3 汤匙。真正的培根块