Pork Chops with Mushroom Gravy
Pork Chops With Mushroom Gravy is an moderately easy dinner. Made with 4 pork chops (1-inch thick), 2 tbsp. oil, 1 c. sliced fresh mushrooms or drained canned ones, 1/2 c. chopped onion and 3/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown chops on one side in hot oil.
Add mushrooms and onion; brown on other side.
Season with salt and pepper.
Add chicken broth, Worcestershire sauce, tarragon and 1/4 teaspoon salt.
Cover; simmer for 35 to 40 minutes.
Remove chops to serving platter; keep warm.
Spoon fat from juices.
Measure remaining juices, reserving 1 1/4 cups.
Combine cold water and flour; stir into juices in skillet.
Cook and stir until thick and bubbly.
Cook 2 minutes more.
Spoon over chops.
Makes 4 servings.
π· Perfect Pairings
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