Pork Chops With Kidney Beans

Wash chops and pat dry.

Sprinkle with seasoned salt and pepper, then dip in flour, covering both sides.

In large skillet, with a little oil on bottom (about 1/4 cup), brown chops on both sides.

Pour off oil; add tomato sauce and water.

Cook on low heat for 30 minutes.

Add kidney beans; cook 15 minutes more or until chops are done.