Pork Chops Italian
Pork Chops Italian is an moderately easy Italian dinner you can prepare in just 48 minutes. Made with center cut pork chops, c. flour, egg, well beaten, c. water and c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove bone from each pork chop.
Flatten to 1/4-inch thickness, using a meat mallet; dredge in flour.
Combine egg and water.
Dip each pork chop in egg mixture and dredge in bread crumbs.
π· Perfect Pairings
Complete your meal with these
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