Pork Chop Spanish Rice
Pork Chop Spanish Rice is an moderately easy Spanish dinner you can prepare in about 1 hour 40 minutes. Made with pork chops, . shortening, . salt, . chili powder and of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim excess fat from chops.
Slowly brown chops in melted shortening about 15 to 20 minutes; drain off excess fat.
Combine salt, chili powder and pepper.
Sprinkle over meat.
Add rice, onion and chopped green pepper.
Pour tomatoes over.
Cover and cook over low heat 35 minutes, stirring occasionally.
Add green pepper and cook 5 minutes or until meat is tender.
Sprinkle with cheese.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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