Pork Chop Barbecue
Pork Chop Barbecue is an impressive dinner. Made with 1/2 c. water, 1/4 c. vinegar, 2 tbsp. sugar, 1 tbsp. ground mustard and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix water, vinegar, sugar, mustard, salt and peppers.
Add lemon and onion.
Simmer 20 minutes.
Add the ketchup, Worcestershire sauce and liquid smoke.
Bring to a boil.
Place pork chops in a dish and pour sauce over them.
Bake uncovered in a 350Β° oven 1 hour and 25 minutes, turning chops over once or until chops are done.
I usually make a double batch of sauce, because I find that one is not enough.
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