Pork-Carne Con Chili
Pork-Carne Con Chili is an moderately easy dinner. Made with 7 peppers (chili-type, large, long-type, red), 1 pt. or so water (boiling), 2 large cloves garlic, 1 tsp. salt and oregano to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean all seeds from peppers, as this is what makes too hot for many person's tastes.
Pour boiling water over the peppers and let set for 1 hour.
Have enough boiling water so that it will make a pint when it is put in the blender an hour later.
π· Perfect Pairings
Complete your meal with these
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