Pork Barbecue
Pork Barbecue is an moderately easy dinner. Made with 3 lb. pork shoulder, 1 1/2 c. water, 1 (14 oz.) bottle catsup, 2 tbsp. brown sugar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water (about 1 1/2 cups).
Cover and simmer slowly until well done.
Remove pork and shred, removing fat and bone.
Cool broth in which it was cooked.
Remove fat from top and use 1 cup of remaining liquid.
Combine pork liquid, catsup and other ingredients and mix well.
Simmer slowly for 3 hours.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment