Pork Barbecue
Pork Barbecue is an moderately easy dinner. Made with 1 1/4 to 2 lb. pork shoulder (1 1/2-inch chunks), 1 medium onion, chopped, 1 (6 oz.) can tomato paste, 1/2 c. brown sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 10 ingredients.
Heat to boil over high heat; reduce to low.
Cover; simmer 3 hours or until pork is very tender.
Stir often.
Skim off fat.
Using whisk, stir until meat is shredded.
Serve on rolls or buns.
π· Perfect Pairings
Complete your meal with these
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