Porcupine Meatballs in Chili Sauce
Porcupine Meatballs In Chili Sauce is an moderately easy dinner. Made with 1 lb. lean ground chuck, 1/2 c. minute rice, 1 small onion, chopped, 1 bell pepper, finely chopped and 1 can tomato juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine ground chuck, rice, onion and bell pepper.
Form into small to medium balls.
In large saucepan, combine remaining ingredients.
Bring chili sauce to boil over medium heat.
Add meatballs.
Cook for 10 minutes.
Reduce to simmer for 20 minutes. May be served over hot rice.
π· Perfect Pairings
Complete your meal with these
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