Poppy Seed Fruit Salad
Poppy Seed Fruit Salad is an moderately easy dinner. Made with 2 (11 oz.) cans mandarin orange segments, 1 (16 oz.) can sliced peaches, 1 (15 oz.) can pineapple tidbits, 4 bananas, peeled and sliced bite size and 1 (10 oz.) pkg. frozen sliced strawberries with sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain oranges, peaches and pineapple.
Combine all fruit in a large bowl and gently toss.
Combine pudding mix, orange juice and poppy seed in another bowl; mix well.
Pour over fruit and gently toss.
Chill overnight.
Serves 10.
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