Poppy Seed Bread
Poppy Seed Bread is an moderately easy dinner. Made with 3 c. flour, 2 1/4 c. sugar, 4 1/2 tsp. poppy seed, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Stir all dry ingredients together.
In a separate bowl, combine all wet ingredients.
Add to dry ingredients and stir just until moistened.
Grease and flour an 8 x 4 x 2-inch loaf pan or muffin pan.
Turn batter into loaf pan or fill muffin tin 3/4 full.
Bake loaf at 350° for 1 1/4 hours or until done.
Cover with foil the last 15 minutes to prevent overbrowning.
Bake muffins for 12 to 15 minutes at 400°.
Cool for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment