Polynesian Smoked Sausage with Rice
Polynesian Smoked Sausage With Rice is an moderately easy dinner. Made with 4 c. cooked rice, 12 oz. smoked sausage, 1 large onion, sliced, 1 large green pepper, cut into 1-inch pieces and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
While rice cooks, cover and cook sausage whole in 1/2 cup water for about 5 minutes.
Remove and cut in thin slices.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment